Chef Robert Hornicki proposes:
STARTERS
Półgoose from the hotel smokehouse/shallot jam/dried cherry and cranberry sauce/butter brioche - 29 zł -
Goose stomachs/port reduction/edamame beans /bonnets/herbal crostini - 26 zł -
Consome soups with goose dumplings/lovage emulsion - 22 zł -
Roasted pumpkin soup/ rutabaga/goose stomachs/chervil - 22 zł -
MAIN DISHES Goose
leg confit/lazania with beet and goat cheese/baked sweet potato/Hungarian and cherry sauce - 57 zł -
Dumplings with goose/smoked apple/cremme fraiche/Orasa with Guanciale Amatriciano - 39 zł -
Make a table reservation today! Call or write!
hotel@hotel-lidia.pl
tel: +48 (94) 314 30 39