Only in November you will be able to taste goose in the Nadmorskie Restaurant

Chef Robert Hornicki proposes:

STARTERS
Półgoose from the hotel smokehouse/shallot jam/dried cherry and cranberry sauce/butter brioche - 29 zł -

Goose stomachs/port reduction/edamame beans /bonnets/herbal crostini - 26 zł -


Consome soups with goose dumplings/lovage emulsion - 22 zł -

Roasted pumpkin soup/ rutabaga/goose stomachs/chervil - 22 zł -

MAIN DISHES Goose
leg confit/lazania with beet and goat cheese/baked sweet potato/Hungarian and cherry sauce - 57 zł -

Dumplings with goose/smoked apple/cremme fraiche/Orasa with Guanciale Amatriciano - 39 zł -

Make a table reservation today! Call or write!

hotel@hotel-lidia.pl

tel: +48 (94) 314 30 39

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