To taste them, it is not necessary to travel hundreds of kilometers. It is enough to come to the sea, where our hotel invites you to a unique Festival of Polish Regional Cuisines.
During the festival, selected March and April weekends will be devoted to another region of Poland. During dinner you will taste both fish specialties from the Baltic Sea and dishes that are associated with completely different corners of the country. Thanks to this, you do not have to go to the mountains to taste real sourdough, or go to Silesia to enjoy roulade with dumplings and modra cabbage.
The Festival of Polish Regional Cuisines is an opportunity to feel the tastes of all Poland in one place.
Spring rest at Hotel Lidia is not only about walking on the beach and relaxing in the spa. It's also a unique culinary journey!
Combine leisure with discovering traditional flavors and enjoy the fullness of seaside relaxation!
See what special specialties we have prepared for you!
Check out the menu and get ready for a culinary journey full of authentic flavors!
Come and taste Poland!
Cuisine Podhale 14-16.03.2025
- Sour on smoked meat with goose sausage
- Clutches laid with brynza and bacon
- Freshberry with pork and mutton
- Salad with mountain cheese and cranberry sauce
- Hunting Bigos
Cuisine Silesian 21-23.03.2025
- Beef roulades in roasting sauce
- Modro cabbage
- Silesian Kluchy
- Knuckle in beer
- Żurek Śląski
Seaside Kitchen 04-06.04.2025
- Cod on sea buckthorn sauce
- Fish in Greek
- Seaside fish soup with Baltic Trocia and Belona seasoned with sour cream and dill
- Herring in Kashubian
- Rutabaga soup with pieces of goose
- Rubber neck
Kitchen Mazovia 11-13.04.2025
- Pork loin with bone and fatty cover stewed on young cabbage with cumin
- Pyzy with meat
- Tripe in Warsaw
- Staropolski broth on Pulardy cooked
- Krupnik with stomachs
- Venison stew
